Our garden crops have been fantastic this year! So far, six rhubarb pies, 4 rhubarb crumbles in the freezer and now starting on apple pies. There are 7 of these apple dudes in the freezer and one sacrificed to establish that they are edible. They are! And then some!
Now, what to do with the remaining sixty or so pounds of apples that are still on the trees?
Any suggestions?
