The garden pumpkins have finally ripened on the kitchen table. The biggest one (15 pounds) was sacrificed and converted to 4 pies.
I could not get the edges covered in tinfoil. so the crusts are a little dark.
After doing the 4 pumpkin pies I decided to advance to my frozen sour cherries. These were cut with a knife and the pits removed. I could have used a little more filling, but, what the heck we now have 2 pies from our own tree.I guess I will have to tackle the rest of the pumpkins Saturday.