In just 3 months we have gone from flowers to apples to lots of ripe apples! This is exceptional for us as we are in Zone 2 of the gardening divisions. That is, we get winters down to -40C, and have a very short growing season.
We got two of these tubs from one of our 5 apple trees. I wish that I had written down what type of apples these are, because after 8 years of waiting for them to produce more than 10 or so apples, the memory gets fuzzy.
There must be an easier way to process these dudes without peeling with a potato peeler, or coring with a manual push through corer. I would have kept going, but my hands were getting sore.
The best part is that the end result has seen no pesticides, and is 100% organic!
The applesauce is sweet enough that no sugar was needed, just a little cinnamon and nutmeg.